Understanding ‘Piccola Strada’ in English
The name “Piccola Strada” translates from Italian to “Small Street” in English. This moniker encapsulates a significant essence that reflects the restaurant’s character. The designation pays homage to the intimate and welcoming atmosphere that the establishment embodies. Piccola Strada stands as a hidden gem reminiscent of a quaint European alleyway. The name conjures images of narrow cobblestone paths, evoking a sense of charm and coziness.
By embracing this appellation, the restaurant signals its dedication to providing a distinctive dining experience characterized by warmth and familiarity. Much like a small street bustling with activity and character, Piccola Strada offers a culinary journey that is equally rich in authenticity and flavor. Ultimately, “Piccola Strada” encapsulates the spirit of a delightful culinary enclave where patrons can savor the harmony of tradition and innovation.
Diverse Menu of Piccola Strada
Exceptional flavors and traditional Italian culinary treasures converge at Piccola Strada, where a diverse and enticing menu is crafted from the freshest, high-quality ingredients. Come and delight in a rich assortment of classic Italian dishes prepared with expertise that has been honed over generations. The menu’s focal point is the utilization of premium, locally sourced ingredients. From vibrant vegetables to succulent meats and aromatic herbs, every component is carefully selected to ensure an authentic and memorable dining experience.
You can savor the tantalizing symphony of flavors through dishes like handcrafted pasta, perfected with artisanal techniques. Moreover, immerse yourself in the aroma of slow-cooked sauces and relish the depth of taste brought to each plate. The menu of Piccola boasts a myriad of options, ranging from velvety risottos to perfectly charred pizzas. As a testament to Italy’s rich culinary heritage, Piccola embraces the art of combining simple ingredients to create masterful dishes. Come and a journey through time-honored Italian gastronomy.
Taste the Best
Renowned for its unwavering commitment to employing fresh, quality ingredients, and a dedicated culinary team, Piccola Strada presents a symphony of delectable Italian dishes that have captured the hearts of numerous patrons.
Lobster Ravioli
Intriguing palates, the Lobster Ravioli stands out as a testament to the restaurant’s culinary prowess. Crafted with finesse, delicate ravioli envelopes succulent lobster meat, elegantly complemented by a velvety saffron-infused sauce. This dish resonates with a harmonious blend of oceanic richness and a subtle, saffron-tinted melody.
Artichoke Ravioli
A culinary masterpiece, the Artichoke Ravioli exudes a unique charm. These tender parcels encapsulate a mixture of artichoke hearts and ricotta, creating a creamy, herbaceous sensation. Dressed in a sun-dried tomato and basil sauce, this creation envelops diners in a medley of flavors that honor Italy’s gastronomic heritage.
Black Truffle Ravioli
The Black Truffle Ravioli, a true gem on the menu, showcases the enchanting aroma of truffles dancing in every bite. These ravioli, adorned with a buttery truffle sauce, celebrate the earthy elegance of black truffles, elevating the senses to a realm of indulgence. Piccola lets the ingredients speak for themselves, showcasing the delicate artistry and technique employed by the culinary team.
NYC’s BYOB Restaurants
The charm of a BYOB policy adds a unique dimension to the dining experience. Alongside this, an array of quality wines and well-matched coffees are thoughtfully provided, enhancing the indulgence in classic Italian dishes within the restaurant’s welcoming atmosphere. The restaurant has a fine selection of wines, chosen to harmonize with the rich tapestry of Italian cuisine, and offers a delightful complement to each dish. Additionally, a meticulously crafted coffee selection caters to those seeking a warm, aromatic conclusion to your meal. Piccola Strada ensures a culinary journey that intertwines tradition, personalization, and excellence.
Make a Reservation at Piccola Strada
To avoid potential waiting times during weekends, guests are recommended to make reservations in advance when planning a visit to Piccola Strada. Nestled in the heart of the historic East Village on 4th Street, the restaurant offers an enticing Italian culinary experience that draws patrons from various walks of life. The establishment’s popularity can result in crowded periods, particularly on weekends. For a seamless and enjoyable dining experience, utilizing the OpenTable platform for reservations is advised.
This proactive approach ensures a seamless dining experience without the need for extended waiting periods. This online tool allows customers to secure their spot efficiently and conveniently. Additionally, for more detailed information and personalized assistance, guests can contact the restaurant via the provided phone number on Piccola’s website. For a hassle-free visit, especially on weekends, exploring the restaurant’s website for contact details is highly recommended.
Customer Reviews
Feel free to express your views about your time at Piccola Strada using the provided form. Your reviews benefit other customers in forming an unbiased understanding of this establishment. Furthermore, if you haven’t had the opportunity to personally explore Piccola, you can refer to other feedback. Your contribution enriches an informative source.
Good food & BYOB
August 31, 2023
It’s quite rare to come across true BYOB restaurants in Manhattan, but this one is a gem. Though it’s small with just a few tables and a bathroom through the kitchen, the good service and delectable food more than compensate for its modest size. The selection is surprisingly broad for such a cozy place, and I can’t recommend the squid ink pasta enough.
Outstanding Italian Food
August 28, 2023
The food and service were outstanding, and we were pleasantly surprised to discover that we could bring our own wine. The owner was incredibly kind and attentive, even bringing us a complimentary bottle. What a delightful touch!
Great little BYOB spot - friendly service
August 25, 2023
It’s a wonderful, small Italian family restaurant with a streetside patio covered for outdoor dining. The restaurant had a calm and pleasant ambiance. It wasn’t crowded, and the owner served as our waiter, providing us with an old-world, friendly experience. Every dish we ordered was outstanding, especially the various starters and perfectly cooked pasta dishes with generous portions. We topped off our meal with coffee and some of the best cannoli we’ve ever had. Highly recommended for a delicious Italian meal in the East Village. While they don’t serve alcohol, you can bring your own wine with a $5 corkage fee. If you’re in the mood for cocktails, enjoy them at the nearby bars before or after your visit.
Came here with family on last day of weeklong trip to NY, and it was lovely
August 21, 2023
It’s a wonderful, small Italian family restaurant. We sat outside on the covered streetside patio – which was, like the street, quiet and pleasant. The restaurant wasn’t crowded, and the owner was our waiter. He was very old world – very friendly, but let us take our time over everything. Everyone’s food was outstanding, various starters and pasta dishes cooked perfectly and with goldilocks proportions. Had coffee after and then some of the nicest cannoli I have ever had (and I’ve had many). Highly recommended if you’re looking for a nice Italian meal (or any kind of meal) in the East Village. Wasn’t an issue for us, but there’s no booze there. You can bring your own wine (which you can get nearby) with a $5 corkage. If you want cocktails have them before (and/or after) at the many nearby bars, as they don’t allow hard liquor.
Best spinach-cheese ravioli i have ever had. the sauce was divine
August 11, 2023
We found a lovely little Italian restaurant with a varied menu and a charming sidewalk dining area. The spinach ravioli with its exquisite cream sauce was the best I’ve ever tasted in my nearly 70 years!
Refer to the Tripadvisor and Yelp reviews for more comprehensive information!
Contact Piccola Strada
Visitors are invited to indulge in the distinctive offerings at Piccola Strada, a realm of authentic Italian cuisine nestled in the heart of the historic East Village. Whether savoring a classic lunch or an enchanting dinner, the restaurant’s ambiance and flavors beckon to be experienced. Should any inquiries arise, patrons are encouraged to reach out. The restaurant’s team awaits your call to provide information, address questions, and ensure a memorable visit. Dial the provided number to clarify any curiosities and embark on a culinary journey like no other.
Address: 77 E 4th St, New York, NY 10003
Phone Number: +1 212-674-1557
