Introduction to Piccola Strada
Under the guidance of two enterprising sisters, Piccola Strada flourishes. Josephine and Esperanza Cipriani, natives of the Dominican Republic, found love and life in New York City. The sisters’ journey from the Caribbean to the bustling streets of the city culminated in their shared passion for Italian culinary traditions. The restaurant’s inception in 2010 is a realization of their collective dream.
Josephine and Esperanza’s diverse backgrounds add a distinctive touch to Piccola Strada. Rooted in their Dominican heritage yet enamored by Italian culture, the sisters orchestrate a symphony of flavors that reflect their unique journey. The personal connection with the city and the fusion of Caribbean and Italian influences imbue the restaurant with a rich narrative, felt in every dish and corner.
Authentic Italian Flavors
Commitment to Excellence
At Piccola Strada, the commitment to quality begins with sourcing impeccable ingredients. From hand-selected produce to premium meats, every component is chosen with care. The culinary team’s discerning eye ensures that only the finest finds its way to the diner’s table, exemplifying the restaurant’s dedication to excellence.
The restaurant’s dedication extends beyond the kitchen, permeating every facet of the dining experience. Meticulous craftsmanship is not only reflected in the culinary offerings but also in the warm hospitality extended to every guest. Attentive service, an inviting ambiance, and a keen eye for detail collectively create an environment where diners feel valued, fostering lasting memories.