Introduction to Piccola Strada

Under the guidance of two enterprising sisters, Piccola Strada flourishes. Josephine and Esperanza Cipriani, natives of the Dominican Republic, found love and life in New York City. The sisters’ journey from the Caribbean to the bustling streets of the city culminated in their shared passion for Italian culinary traditions. The restaurant’s inception in 2010 is a realization of their collective dream.

Josephine and Esperanza’s diverse backgrounds add a distinctive touch to Piccola Strada. Rooted in their Dominican heritage yet enamored by Italian culture, the sisters orchestrate a symphony of flavors that reflect their unique journey. The personal connection with the city and the fusion of Caribbean and Italian influences imbue the restaurant with a rich narrative, felt in every dish and corner.

Authentic Italian Flavors

Piccola Strada encapsulates the very heart of Italian cuisine. Through every plate served, the restaurant pays homage to Italy’s gastronomic heritage. Meticulously crafted pasta, fragrant sauces, and artfully prepared meats evoke the flavors of traditional Italian kitchens. Each bite carries the essence of generations past, transporting diners to the sun-kissed landscapes of Italy.

The culinary offerings at Piccola are a manifestation of dedication and artistry. Flavors are harmoniously balanced, textures thoughtfully juxtaposed, and presentation meticulously considered. Each dish narrates a story, fusing age-old techniques with a modern sensibility. The result is an exceptional culinary experience that ignites the senses and honors the legacy of Italian cuisine.

Commitment to Excellence

At Piccola Strada, the commitment to quality begins with sourcing impeccable ingredients. From hand-selected produce to premium meats, every component is chosen with care. The culinary team’s discerning eye ensures that only the finest finds its way to the diner’s table, exemplifying the restaurant’s dedication to excellence.

The restaurant’s dedication extends beyond the kitchen, permeating every facet of the dining experience. Meticulous craftsmanship is not only reflected in the culinary offerings but also in the warm hospitality extended to every guest. Attentive service, an inviting ambiance, and a keen eye for detail collectively create an environment where diners feel valued, fostering lasting memories.